Great food is important to us. We want to serve you handcrafted burgers, wings, gourmet fries, steaks, and cheese platters. At Tap & Pour, we don't serve ordinary bar food. Our chef hand-selects the local ingredients. Grass-fed beef, fresh local produce, and handcut steaks, beautifully cooked and served with care.
Monday: 11PM - 9PM
Tuesday: 11PM - 9PM
Wednesday 11PM - 9PM
Thursday 11PM - 9PM
Friday 11AM - 10PM
Saturday 11AM - 10PM
Kitchen closes 1 hour before bar.
You can now order any Tap & Pour menu item through Clover.